How to make Apple Pie the easy way!

Fruity dessert is a sweet dish that has apples as the primary element of the filling. The apples are typically cut into pieces and blended in with sugar, flavors and in some cases flour to make them sweet and thick. The filling is then encased in a baked good batter, which is made of flour, margarine and water. The mixture is carried out and fitted into a round pie dish, then, at that point, covered with one more layer of batter on top.

The edges of the batter are squeezed together to seal the filling inside, and a little opening is cut in the focal point of the pie to let out steam during baking. The pie is then brushed with some egg or milk and sprinkled with a sugar to make the hull brilliant and fresh. The pie is prepared in a stove until the outside is cooked and the filling is hot and effervescent. Fruity dessert can be delighted in either warm or cold, and frequently joined by whipped cream, frozen yogurt or cheddar .

Fruity dessert is a dish that has a long history and social importance in the US and a few pieces of Europe . It is viewed as an image of American qualities and customs, and a solace food that summons wistfulness and satisfaction. The adage “100% American” signifies something extremely trademark or commonplace of American culture.

How to make Apple Pie, the easy way!

Start by making the pastry. Mix some butter or margarine with plain flour in a big bowl until it looks like fine crumbs. Add a little water at a time and stir with a knife until a dough forms. Wrap it in cling film and put it in the fridge to chill for half an hour .
Next, make the filling. Cut some cooking apples into pieces and coat them with some flour, sugar, cinnamon and lemon juice. You can change the amount of sugar and spices to suit your preference .
Heat the oven to 200°C/180°C fan/gas 6 and grease a pie dish . Roll out half of the pastry on a floured surface and fit it into the dish. Fill the pastry case with the apple mixture and smooth it .
Roll out the rest of the pastry and place it over the filling. Pinch the edges to seal and cut off any extra. Make a small hole in the middle of the pie to let out steam. Brush the pastry with some egg or milk and sprinkle some sugar on top .
Bake the pie for 20 to 30 minutes or until the pastry is golden and flaky and the filling is hot . Let it rest for a bit before serving with cream, ice cream or custard .